arge mixing bowl, combine the blackberries, Grand Marnier, granulated sugar, and
Preheat oven to 350 and spray a 7\"x 9\" baking pan.
In a medium bowl, mix all ingredients together well, except blackberries and pour into pan.
Place blackberries on top of the batter.
If using frozen blackberries allow them to partially defrost.
Bake 45-50 minutes, or until dark golden brown.
Remember this will appear darker than what you may be used to.
ou make the dough.
Cobbler dough: Mix the dry ingredients
inse and pat dry the blackberries, (in the ingredients section the
Roll out pie crust dough and place in a baking dish so that dough hangs over edges far enough to fold back over berries and seal cobbler.
Pour blackberries into crust.
Combine remaining ingredients except butter and water.
Sprinkle over blackberries. Fold the edges of dough together over the berries.
Dot with small bits of butter and pour 3/4 cup water in dish.
Bake at 350\u00b0 about 45 minutes until top is nice and brown.
Serve with whipped cream. You can substitute any berry for the blackberries.
Preheat oven to 350 degrees F (175 degrees C).
Place butter into the bottom of a 9x13-inch baking dish and place in the oven until butter is melted, about 5 minutes. Whisk flour, sugar, milk, and baking powder into a smooth batter in a bowl. Pour batter over melted butter without stirring.
Mix blackberries with blackberry jam in a separate bowl and spoon blackberries and any accumulated juice evenly over the batter.
Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.
ith cooking spray.
Mix blackberries, 1/4 cup coconut sugar
ound baking dish.
Combine blackberries and 1 cup sugar in
nd smooth. Stir in the blackberries, white sugar, and 1/2
about 25 minutes.
Spoon cobbler into bowls.
Top with
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.
egrees C).
Place the blackberries in a large saucepan with
o make about 1.5 cobbler recipes -- I don't modify the
Melt margarine in microwave.
Mix with blackberries.
Pour into 8 x 8-inch cobbler pan.
Combine sugar, flour and water.
Pour batter into baking dish that has been sprayed with nonstick spray coating.
Place fresh berries on top, then drizzle melted margarine over the fruit. Bake at 350\u00b0 for about 30 minutes.
Batter rises on top and makes a nice topping for cobbler.
Serve warm with ice cream.
Pitted cherries or sliced peaches can be substituted for blackberries.
Add 1/4 cup sugar to unsweetened fruit.
Preheat oven to 350\u00b0.
Melt butter in an 8-inch baking pan in oven.
Place blackberries and juice in small saucepan placed over low heat until heated through.
Combine flour, sugar and milk in bowl; blend well.
Pour into baking pan with melted butter; do not stir. Spoon blackberries and juice evenly over batter; do not stir. Bake 40 to 45 minutes or until golden brown.
Serve warm with cream.
Preheat oven to 350 degrees F (175 degrees C).
Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.
ooking spray.
Stir blueberries, blackberries, orange juice, and 3 tablespoons
Preheat oven to 350 degrees F (175 degrees C).
Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
Bake in the preheated oven until cobbler is golden brown, about 45 minutes.
utter.
Meanwhile, rinse the blackberries and pat them dry. Pour