Mix together sugar and flour.
Add sour cream, vanilla, black walnut flavoring, apples, egg and walnuts.
Stir all together well and pour into a 9-inch unbaked pie shell.
Bake at 450\u00b0 for 15 minutes.
Mix ingredients, adding black walnuts last.
Pour into an unbaked pie shell and bake in conventional oven at 400\u00b0 for 15 minutes.
Reduce temperature to 300\u00b0 and bake about 30 minutes more or until a toothpick inserted in the center comes out clean. Serve warm or cold.
Cream shortening, sugar and flour.
Add syrup and beat well.
Add eggs, flavoring and salt; blend well.
Add black walnuts.
Place in unbaked pie shell and bake for 10 minutes at 400\u00b0F, then turn down oven to 325\u00b0F and continue baking for 35 minutes.
PUMPKIN PIE FILLING: Make pumpkin pie filling FIRST and cool in
Cream together the sugar and Crisco shortening.
Add the eggs, beating after each one, the flour, soda, salt, walnut flavoring, black walnut meats and milk. Bake in tube pan for 1 1/2 hours at 325\u00b0.
Cream sugar and Crisco.
Add
eggs, one at a time.
Put soda in buttermilk.
Set aside.
Add flour and buttermilk; mix well. Add black
walnuts.
Mix well and add walnut flavoring. Mix well. Pour into 3 greased and floured cake pans.
Bake 30 to 35 minutes at 350\u00b0.
Ice cake with Black Walnut Cake Icing.
Mix Crisco, sugar, flour, milk and eggs together.
May need a small amount more milk.
Add black walnut flavoring.
Spray cake pans with Pam or grease and dust with flour.
Pour batter into pan and bake in oven at 350\u00b0 until done.
Prepare cake according to directions on box.
Add black walnut flavoring.
Cream butter, shortening and sugar.
Add eggs, one at a time, beating well after each egg is added.
Chop black walnuts.
Add 1/3 cup flour from the previously measured flour.
Work flour into nuts.
Add alternately the flour with salt added and milk to the creamed mixture.
Then add black walnut flavoring.
Stir in the floured nuts last.
Bake at 325\u00b0 for 1 hour and 30 minutes.
Cream butter.
Add sugar gradually.
Cream until light and fluffy.
Add egg, extract and black walnut flavoring.
Beat well. Sift flour, soda and salt together.
Add to creamed mixture.
Add black walnuts and blend.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 350\u00b0 for 10 minutes.
Makes 5 dozen (2-inch) cookies.
Cream butter, shortening and sugar in large mixer bowl on medium speed; mix thoroughly.
Add flour, a little at a time, mixing constantly.
Add baking powder, milk, salt and extract. Beat thoroughly.
Fold in black walnuts.
Pour in a well-greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Cool in tube pan 10 minutes; invert on wire rack to cool.
No frosting needed. Serve with black walnut ice cream.
ach addition.
Stir in black walnut extract and chocolate. Fold in
nd stir in vanilla and black walnut extracts. Beat egg whites to
rap.
Spread with softened Black Walnut ice cream. Top with another
Cream together butter, shortening, eggs, black walnut flavoring and sugar; set aside.
Sift together salt, baking powder, cocoa and flour.
Add to mixture alternately the dry ingredients and the milk.
Add walnuts last.
Bake in large greased and floured tube pan for 1 hour and 25 minutes at 325\u00b0. Take out of oven and cool 10 minutes, then put in cake tin and cover.
Ice later when cool.
In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.
Sift sugar, flour and salt together; add to egg yolks.
Add milk and cook over boiling water until thickened.
Add vanilla and butter.
Cool.
Add nut meats and pour into crumb shell.
Spread with meringue; bake as directed.
Place dry beans in the pie shell after it is in
Combine sugars and corn syrup in a saucepan.
Heat just to boiling.
Remove from heat.
Add butter.
Stir until butter melts. Gradually\tstir
a
little hot mixture into eggs.\tAdd warmed eggs
to
mixture.\tStir
in
black walnuts.
Combine 1 tablespoon flour and 1 tablespoon sugar.
Sprinkle over bottom of pie\tcrust. Pour
walnut mixture into the pastry.
Bake at 375\u00b0 for 40 to 50 minutes or until filling is set.
Heat oven to 375\u00b0.
Prepare pie crust.
Beat eggs, sugar, salt, butter and syrup with rotary beater.
Stir in black walnuts. Pour into unbaked pie shell.
Bake 40 to 50 minutes or until inserted knife comes out clean.