Black Walnut Pie - cooking recipe

Ingredients

1 unbaked pie shell
1/2 c. sugar
1/2 c. brown sugar
1 c. light corn syrup
3 Tbsp. butter
3 eggs, beaten
1 c. chopped black walnuts
1 Tbsp. flour
1 Tbsp. sugar

Preparation

Combine sugars and corn syrup in a saucepan.
Heat just to boiling.
Remove from heat.
Add butter.
Stir until butter melts. Gradually\tstir
a
little hot mixture into eggs.\tAdd warmed eggs
to
mixture.\tStir
in
black walnuts.
Combine 1 tablespoon flour and 1 tablespoon sugar.
Sprinkle over bottom of pie\tcrust. Pour
walnut mixture into the pastry.
Bake at 375\u00b0 for 40 to 50 minutes or until filling is set.