lice of brioche, and the Black Bean Hummus on the other
uns, drizzled with Black Pepper Vinaigrette.
Black Pepper Vinaigrette:
1
Rinse clams thoroughly.
Place in 5 cups of water and bring to a boil.
As soon as clams start to open, remove from stove and set aside and drain.
Prepare black beans by soaking in warm water and mashing it.
Heat oil; add garlic and black bean.
Add broth, sugar, oyster sauce, shoyu, salt and ajinomoto.
Make cornstarch paste by adding water to the cornstarch.
Add to sauce to thicken.
Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.
ondant tools, wax paper, thin black food safe marker, food safe
ix (this is the red velvet).
For the white cake
br>Add the salsa and black beans and cook until heated
You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).
In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir until sugar has dissolved. Refrigerate until well chilled.
Wash disposable gloves and fill with water. Twist open ends of gloves and seal with rubber bands. Place gloves in a pan and freeze until solid.
Briefly dip frozen gloves in warm water. Peel away glove and discard. Float prepared hands in bowl just before serving.
Place ice in a large chilled glass.
Pour the liquors over the ice and top with soda.
Stir slightly with a straw (do NOT shake, for goodness sakes--unless you want to see your drink spray all over).
archment paper.
Make red velvet cake mix according to package
gain.
Make the spice recipe as listed above. Store in
Place tea bags in a large container.
Cover, let stand overnight, then remove tea bags gently.
Combine tea with cranberry apple drink, pina colada mix, lemon or lime juice and sugar.
Keep chilled.
When ready to serve, pour over ice in punch bowl; add soda and garnish with fruit.
Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
Preheat oven to 350\u00b0.
Sift flour, salt and drink mix.
Cream shortening and sugar.
Beat in eggs, one at a time.
Blend.
Add food coloring and vanilla.
Mix buttermilk, vinegar and soda.
Add alternately with dry ingredients.
Bake 30 minutes.
Mix and set aside chocolate drink powder and red food coloring.
Heat 1 cup cranberry juice.
Dissolve gelatin.
Add the rest of cranberry juice and lemon juice; cool.
Add lemon-lime drink. Pour over ice and serve.
uttercream Frosting (From Sprinkles Cupcakes) recipe (recipe #222188) with these cupcakes and
emon.
Pour the prepared drink into the glasses.
Top
he whipped cream similarly to Recipe #74805 (essentially, prepare the whipped
Pour the apple and blackcurrant juice into 2 ice-cube trays and freeze for 4 hours or overnight.
Combine lemonade and fruit drink in a large serving bowl or jug. Add the ice cubes and serve immediately.
Notes & tips.
Prep: 5 mins (+ 4 hours or overnight freezing time).
You can make the ice cubes to the end of step 1 up to 1 day ahead. Carry out step 2 just before serving. Decorative ice-cube trays are available from most specialty kitchen stores.