Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. sifted cake flour
2 oz. red food coloring
1 tsp. vanilla
1 c. buttermilk
1 Tbsp. white vinegar
3 Tbsp. Quik chocolate drink mix
2 eggs
1 tsp. soda
1/2 tsp. salt
1/2 c. shortening
1 1/2 c. sugar

Preparation

Preheat oven to 350\u00b0.
Sift flour, salt and drink mix.
Cream shortening and sugar.
Beat in eggs, one at a time.
Blend.
Add food coloring and vanilla.
Mix buttermilk, vinegar and soda.
Add alternately with dry ingredients.
Bake 30 minutes.