Fill the bottom layer with shots. Lay another piece of cardboard
llow to chill overnight. The Shots will stay good all weekend
stove top.
Pour jello powder into a large container
ven when you fill with jello.
In a medium bowl
Combine jello with boiling water and stir till dissolved.
Add Pineapple Juice and rums.
Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
f the strawberry, and the jello will seep out. Cut the
Dissolve jello in boiling water.
Add cold water and vodka. Pour into small disposable glasses or medicine cups.
Refrigerate until set.
aper cups. ****To make the Jello easier to consume, buy plastic
Mix Jello with 2 cups boiling water. Once disolved set in fridge to cool for 10 minutes. Add red bull and vodka and stir until blended. We use the little paper dixie cups to pour into. Chill until firm and serve.
Strawberry: Boil water, add jello and stir until completely dissolved.<
1. In a medium saucepan, bring the root beer to a boil.
2. Remove the saucepan from heat.
3. Add the black cherry Jell-o and stir until completely disolved.
4. Add the spiced and stir until well mixed.
5. Pour into 12-14 plastic or paper shot glasses.
6. Place in the refrigerator and let set for 2 hours.
ookie cutters.
put flavored jello in a meduim bowl set
Place your jello shot cups on a cookie
br>Choose some nice contrasting Jello colors for maximum effect. Pour
Mix jello according to package directions using 1/2 the amount of water.
Add vodka and Triple Sec to jello mixture.
Pour using pitcher into small shot size cups with lids.
Refrigerate until firm.
Boil cup of water.
Empty jello powder into a large mixing bowl and add the boiling water.
Continue stirring for two minutes or until the jello is completely dissolved.
Add in the 1/2 cup of cold water and 1/2 cup of vodka.
Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.
Dissolve 1 package Jello into the boiling water.
Once dissolved and the cup of vodka.
Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
After pouring drop a gummy bear into each shot.
Let set in the refrigerator.
Pour package of Jello mix into bowl. Add 1 cup boiling water. Stir to dissolve. Stir in vodka. Pour mixture into mold or pan. Freeze until firm. Cut into individual servings or use individual disposable shot cups (available at party stores). Keep refrigerated until ready to serve.
Bring water to a boil.
Combine hot water and cherry jello, stir until dissolved.
Add creme de cacao.
Dispense into 1-ounce plastic cups.
Chill.
Dissolve Knox and Jello in boiling water.
Let cool to room temperature.
Add booze of your choice.
Spray 9 x 13 inch pan lightly with unflavored cooking spray.
Pour mixture in and chill until set.
Cut into small squares or use cookie cutters.