In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
Slice sandwiches in half and place on serving plates.
Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
*Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.
Sheet Cake:.
In a saucepan, bring
cond one for the sponge cake). Grease the parchment paper
Drizzle both halves of cake evenly with kirsch or cassis. Place half on a baking sheet. In a bowl, using an electric mixer, whip cream and powdered sugar together until soft peaks form. Spread cake half with half the cream mixture and top with half the cherries. Place remaining cake half on top. Spread with remaining cream mixture and cherries. Sprinkle with grated chocolate. Cut into squares to serve.
deep 9-inch round cake pan; line the bottom and
greased and floured baking sheet. Prick with a fork and
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
Bake cake mix by directions on box in sheet cake pan.
Punch holes in cake with fork.
Pour pie filling over cake.
Cool completely.
Spread Cool Whip over cherries.
Keep refrigerated.
Prepare cake mix by package directions; cook in sheet cake pan.
Cut cake into small pieces.
Alternate layers in trifle bowl or punch bowl, starting with cake, pudding, cherries and Dream Whip, until reaching top of bowl.
Finish with 1 layer of Dream Whip; garnish with cherries.
rumbs. Place on a baking sheet lined with parchment paper. Dot
Prepare cake as directed in 13x9 pan,
Butter two 9-inch round cake pans. Line with parchment; butter
00b0F
Prepare and bake cake mix as directed on package
u finish this cake, prepare Chocolate Sponge Cake, German-Style
Drain pineapple, reserve liquid.
Spread pineapple in lightly greased 13 x 9 pan.
Add pie filling; spread gently. Sprinkle nuts on top of pie filling.
Sprinkle dry cake mix over nuts.
Combine butter and juice.
Drizzle over cake.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool, cut in squares.
Top with whipped cream.
CAKE: Beat eggs, sugar, and vanilla
Bake cake mix in either 8 or 9 round pan, following directions on box. After cake is cooled, cut each layer in half. (so you have 4 rounded sections). Sprinkle each section with about a teaspoon of liquor. Beat heavy cream add vanilla and sugar to taste. Put bottom layer on plate, put thin layer of cream. Place layer of cake. Then a layer of cherries. Next, layer of cake, and the a layer of cream.
Put top layer of cake and frost whole cake with whipped cream. Decorate with shaved chocolate. Refrigerate.
reasts on onions with the Black Forest sauce.
Prepare and bake cake mix according to package directions for 2 (9-inch) cake pans.
Cool on wire rack.
Drain cherries, reserving 2 tablespoons juice.
Sprinkle over 1 cake layer. Spread with pie filling.
Place remaining layer on top.
Spread whipped cream over top and sides of cake.
Decorate with cherries and chocolate curls.
Yield:
16 servings.
nd floured 10-inch round cake pan (with sides that are