Black Forest Cherry Cake - cooking recipe

Ingredients

1 Chocolate Cake Mix (Duncan Hines)
1-1 1\\2 pt. Whipping Cream
1 can Cherry Pie Filling, chilled
1-2 tbsp. Cherry Liquor

Preparation

Bake cake mix in either 8 or 9 round pan, following directions on box. After cake is cooled, cut each layer in half. (so you have 4 rounded sections). Sprinkle each section with about a teaspoon of liquor. Beat heavy cream add vanilla and sugar to taste. Put bottom layer on plate, put thin layer of cream. Place layer of cake. Then a layer of cherries. Next, layer of cake, and the a layer of cream.
Put top layer of cake and frost whole cake with whipped cream. Decorate with shaved chocolate. Refrigerate.