Black Forest Cherry Cake - cooking recipe

Ingredients

1 pkg. devils food cake mix
1 small bottle maraschino cherries
1 can cherry pie filling
1 c. whipping cream, whipped
chocolate curls

Preparation

Prepare and bake cake mix according to package directions for 2 (9-inch) cake pans.
Cool on wire rack.
Drain cherries, reserving 2 tablespoons juice.
Sprinkle over 1 cake layer. Spread with pie filling.
Place remaining layer on top.
Spread whipped cream over top and sides of cake.
Decorate with cherries and chocolate curls.
Yield:
16 servings.