In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
Slice sandwiches in half and place on serving plates.
Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
*Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.
e first step of this recipe. Again slightly grease the
0\u00b0F.
cake:
Sift the
n house the cake periodically through out
lour 2 9-inch round cake pans.
In large bowl
Grease and flour a 9x13 baking dish. Prepare chocolate cake mix according to box directions.
After cake bakes, allow to cool throughly. With the handle of a wooden spoon, randomly poke holes into cooled cake. If using, spinkle the kirsh over the top of the cake. Evenly spread the chery pie filling over the top of cake. In a chilled bowl, whip the heavy whipping cream with the powdered sugar until stiff peaks form. Spread the whipped cream evenly over the cherry pie filling. Garnish with chocolate shavings.
top of the cake. Take the pitted cherries
Mix cake according to package directions and
Mix cherry pie filling and almond extract.
While cake is still warm, poke top all over with fork and spread the cherry filling mixture all over the top.
When you prepare vanilla pudding, make it as directed on box, but add the vanilla extract to it with the milk.
Fold Cool Whip into pudding.
Spread pudding mixture over cake, covering the cherry pie filling.
Decorate with chocolate sprinkles and cherries.
Chill until serving time.
nd flour two 8 inch cake pans. Make sour milk by
Bake the cake in 9-inch pans.
Cool thoroughly and split each layer in half.
Spread the cherry pie filling between the split layers.
Now you have the original 2 layers with cherry filling in between.
Reserve 1/2 cup pie filling to go on top of cake.
-inch round cake pans.
Combine chocolate cake mix and instant
wo 8-inch round cake pans.
Beat cake mix, water, eggs
Bake cake according to directions in a 9 x 13 pan in a 350\u00b0 oven. Mix pie filling and almond flavoring; while cake is still warm, poke holes in top with a fork and spread cherry filling over it. While the cake cools, prepare pudding, adding extra vanilla flavoring. Fold in whipped topping. Spread pudding mixture carefully over cake. Garnish with chocolate sprinkles and maraschino cherries. Enjoy!
Mix sugar and cornstarch in 1-quart saucepan.
Add enough water to reserved liquid to measure 3/4 cup; stir into sugar mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir one minute.
Stir in Kirsch and food coloring.
Cut cherries in halves; stir into filling.
Refrigerate until completely chilled.
Cook cake mix in 9-inch cake pans, then let cool.
Cut into small squares, then take a big bowl and put cut up cake in the bottom first, then add cherry pie filling, a little at a time, then add Cool Whip, a few tablespoons at a time.
Layer the cake, cherry pie filling, and Cool Whip until all the ingredients are used up.
Finish with Cool Whip.
Bake cake according to directions in a 9' x 13' x 2' pan.
Mix pie filling and almond flavoring.
While cake is still warm, poke top with fork and spread cherry pie filling over cake.
While cake cooks, prepare pudding, adding extra vanilla flavoring.
Fold in whipped topping.
Spread pudding mixture over cake, carefully covering cherry pie filling.
Decorate with chocolate sprinkles and maraschino cherries.
Cover and refrigerate.
archment paper. To make the cake, beat the egg whites with
Prepare cake mix as directed on box.
Bake; cool on rack, then refrigerate 1 to 2 hours.
Take sewing thread and cut each layer in half to make 4 layers.
Open pie filling and mix with almond and vanilla.
Put first layer of cake on plate.
Spread with Cool Whip; top with cherries.
Put second layer on top.
Repeat with remaining filling.
Continue this.
Put fourth layer on top.
Ice with remaining Cool Whip.
Garnish with shaved chocolate. Refrigerate until serving.
FOR THE CAKE: Add cream of tartar to