Black Forest Cake - cooking recipe

Ingredients

1 cake mix (chocolate)
2 cans cherry pie filling (Thank You brand, lite, if preferred)
1 lb. container Cool Whip

Preparation

Cook cake mix in 9-inch cake pans, then let cool.
Cut into small squares, then take a big bowl and put cut up cake in the bottom first, then add cherry pie filling, a little at a time, then add Cool Whip, a few tablespoons at a time.
Layer the cake, cherry pie filling, and Cool Whip until all the ingredients are used up.
Finish with Cool Whip.