Black Forest Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
21 oz. canned cherry pie filling
1 tsp. almond flavoring
1 pkg. vanilla instant pudding
2 tsp. vanilla extract
8 oz. carton whipped topping
chocolate sprinkles and maraschino cherries

Preparation

Bake cake according to directions in a 9 x 13 pan in a 350\u00b0 oven. Mix pie filling and almond flavoring; while cake is still warm, poke holes in top with a fork and spread cherry filling over it. While the cake cools, prepare pudding, adding extra vanilla flavoring. Fold in whipped topping. Spread pudding mixture carefully over cake. Garnish with chocolate sprinkles and maraschino cherries. Enjoy!