Black Forest Cake - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake mix, baked according to directions on box
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 box powdered sugar
1 can cherry pie filling
1 tsp. vanilla

Preparation

Bake the cake in 9-inch pans.
Cool thoroughly and split each layer in half.
Spread the cherry pie filling between the split layers.
Now you have the original 2 layers with cherry filling in between.
Reserve 1/2 cup pie filling to go on top of cake.