about 20 minutes. Stir in black beans, sausage, salt and pepper. Simmer
f a variety of different sausage recipes. I know our local grocery
Mix all together.
Fry in pan for breakfast sausage, good on pizza, and makes great meatballs as well.
To prepare sausage, combine first 12 ingredients in
Cook sausages in boiling water until cooked through. Drain on paper towels. Slice thinly.
Oil a wok and place over high heat. Stir-fry sausages until browned. Add pepper and onion. Stir-fry until vegetables are tender. Add snow peas, black bean sauce, beef stock and 2 tbsp water. Stir-fry until heated through.
Serve.
In a large family skillet with lid, heat oil on medium heat.
Add onion, green onion and garlic; saute until soft.
Add sausage and Creole seasoning.
Once sausage is slightly brown, add Rotel and black beans.
Stir until just combined.
Pour chicken broth into measuring cup and add water to measure 2 cups.
Add 1-cup rice and broth, water mixture to skillet.
Stir until combined.
Bring to a boil, cover and reduce heat to a simmer.
Cook until rice is cooked through and mixture is thickened slightly.
Combine black beans, sausage, ham, red beans, pinto beans, onions, green bell pepper, celery, water, tomato sauce, garlic, bouillon, thyme, oregano, white pepper, cayenne pepper, bay leaves, and black pepper in a slow cooker. Cover with the lid and cook on Low until thickened, about 8 hours. Remove bay leaves before serving.
Heat vegetable oil in a large saucepan over medium heat. Add onion; cook and stir until softened, about 5 minutes. Stir in garlic and cumin; cook for 1 minute. Add black beans, sausage, chicken broth, and orange juice. Bring to a boil; reduce heat and simmer until flavors combine, 15 to 20 minutes.
ater; stir into beans with sausage and Worcestershire sauce. Simmer soup
Mix flour, yeast and water; put in bowl, cover top with olive oil; let rise for 2 hours.
Divide into thirds; put into large greased pizza pan.
Put 1 can tomato sauce on each one.
Sprinkle with oregano, Parmesan and grated Mozzarella, then anything else you want (green peppers, onions, black olives, sausage, hamburger, mushrooms, anchovies, etc.).
Bake at 350\u00b0 until slightly brown on bottom.
Do not overbake.
oregano, salt and pepper. Place bear meat in the bowl a
form patties or package the sausage bulk. Immediately vacuum pack and
In a nonstick skillet, cook sausage over medium high heat, breaking
Add oil to black cast-iron pot over medium
Trim all fat off bear meat.
Be sure to clean out kernel (musk gland) to avoid gamy taste.
Cut meat into 3-inch cubes. Season flour with Parmesan and black pepper.
Mix well.
Roll meat cubes into seasoned flour.
Cover well.
In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.
inutes. Stir in sausage; cook, stirring, until sausage begins to brown. Transfer
bay leaves, juniper berries and black peppercorns in cheesecloth and tie
eat in large skillet, heat sausage, stirring with wooden spoon to
12\" skillet, crumble the pork sausage and brown. Drain excess fat