Sausage And Ham Steak Chili - cooking recipe

Ingredients

2 (15 ounce) cans black beans, drained
1 pound smoked sausage, cut into 1-inch pieces
1 pound ham steak, cut into 1-inch pieces
1 (15 ounce) can red beans, drained
1 (15 ounce) can pinto beans, drained
1 1/2 cups chopped onions
1 1/2 cups chopped green bell pepper
1 1/2 cups chopped celery
1 cup water
1 (8 ounce) can tomato sauce
4 cloves garlic, chopped
1 cube chicken bouillon
2 teaspoons thyme leaves
1 1/2 teaspoons oregano leaves
1 1/2 teaspoons ground white pepper
1/2 teaspoon cayenne pepper
5 bay leaves
1/4 teaspoon ground black pepper

Preparation

Combine black beans, sausage, ham, red beans, pinto beans, onions, green bell pepper, celery, water, tomato sauce, garlic, bouillon, thyme, oregano, white pepper, cayenne pepper, bay leaves, and black pepper in a slow cooker. Cover with the lid and cook on Low until thickened, about 8 hours. Remove bay leaves before serving.