Hot Sausage And Black Bean Soup - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 cup chopped onion
3 cloves garlic, minced
1 1/2 teaspoons ground cumin
2 (15 ounce) cans black beans, undrained
1 pound hot sausage links, cut into 1/2-inch slices
2 cups chicken broth
3/4 cup orange juice, or to taste

Preparation

Heat vegetable oil in a large saucepan over medium heat. Add onion; cook and stir until softened, about 5 minutes. Stir in garlic and cumin; cook for 1 minute. Add black beans, sausage, chicken broth, and orange juice. Bring to a boil; reduce heat and simmer until flavors combine, 15 to 20 minutes.