Spread cream cheese in bottom of 8-in baking dish.
In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.
Pour salsa over beans.
Sprinkle cheese on top.
Cover and bake 20 minutes. Remove cover and continue baking until cheese melts (about 10 minutes.).
Garnish with black olives and tomatoes. Serve with tortilla chips.
Combine first 8 ingredients in a small bowl and set aside.
In medium bowl, beat cream cheese then add tuna and mayonnaise, stir well.
Add black bean mixture to cream cheese mixture and combine.
Serve with whole wheat or saltine crackers.
Can also be spread onto flour tortillas, rolled into spirals and sliced for appetizer sandwiches.
Combine lamb, chili and garlic paste, black bean sauce, soy sauce and sesame oil in a medium bowl and toss to coat. Set aside, covered, to marinate for 1 hour. Thread lamb and onion onto 8 bamboo skewers.
Preheat grill. Grill kebabs until browned and cooked to your liking.
Serve kebabs sprinkled with toasted sesame seeds.
In a large bowl, blend softened cream cheese and sour cream until smooth.\n Watch Now
Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.\n Watch Now
Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.\n Watch Now
Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.\n Watch Now
In a medium saucepan, heat 1 tablespoons of olive oil over medium heat.
Add the peppers, onion, and garlic, and saute for 2 minutes, stirring frequently.
Still in the black beans and tomatoes with chilies, and cook for an addition 3 minutes.
Add the remaining tbsp of olive oil, cheese, salt, scallions, and lime juice and stir until cheese is melted.
Pour into a bowl and serve with blue corn chips.
Mix black beans, frozen corn, cilantro, garlic, lime juice, chopped onion, roma tomatoes, jalapeno, salt, and pepper in medium bowl.
Let sit for 30 minutes in refrigerator (prepare beef while this is refrigerating).
Prepare ground beef according to directions on taco seasoning package, adding bell pepper and onion to mix the last five minutes of cooking; drain.
Fill each pita with 2 tbsp ground beef mixture; top with 1 tbsp pico de gallo; 1 tbsp cheddar cheese; and 1 tbsp sour cream.
Heat oven to 350.
Place frozen burritos in an oven safe dish.
Cover with the enchilada sauce, and the chili.
Sprinkle with the cheese and onions.
Bake for 40 mins or until burritos are heated thru.
Garnish with sour cream, picante sauce, and black olives before serving.
ile. Then add in salt and pepper to taste; mix. Cover
Whisk together black bean and garlic sauce, vinegar, 1 teaspoon cornstarch, and water in a
Cut peppers, carrot and squash into julienne strips.
Trim tops of scallions off to one inch above white parts.
Place one salmon fillet in center of each of 4 large aluminum foil squares. Coat each fillet generously with black bean sauce.
Top with 1/4 of each vegetable.
Fold up salmon packets securely.
Place on a cookie sheet.
Bake in a 350\u00b0 oven for 35 to 45 minutes, until salmon is flaky.
cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper together
Reduce heat to low; cover and simmer 25 minutes or until
Add the chili powder, paprika, and garlic to the oil. Mix
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
ixing bowl, combine refried beans and cheese. Set aside.
In a
ice of brioche, and the Black Bean Hummus on the
Spread bean dip in bottom of 9 x 13-inch pan.
Mix lemon juice, avocado, garlic salt, sour cream, mayonnaise and taco seasoning together.
Spread on top of bean dip.
Layer tomatoes, onions and cheese dip.
Top with black olives.
ion and bell pepper and cook
Peel and halve onion.
br>Place black beans on several layers of paper towels and pat