Salmon With Black Bean Sauce - cooking recipe

Ingredients

4 Market Day salmon fillets, thawed
President's Choice black bean and garlic sauce (from Jewel)
1 red pepper
1 yellow pepper
1 large carrot
1 zucchini squash (optional)
1 yellow squash (optional)
8 scallions

Preparation

Cut peppers, carrot and squash into julienne strips.
Trim tops of scallions off to one inch above white parts.
Place one salmon fillet in center of each of 4 large aluminum foil squares. Coat each fillet generously with black bean sauce.
Top with 1/4 of each vegetable.
Fold up salmon packets securely.
Place on a cookie sheet.
Bake in a 350\u00b0 oven for 35 to 45 minutes, until salmon is flaky.