Black Bean And Manchego Dip - cooking recipe

Ingredients

1/2 cup chopped green pepper
1/4 cup chopped onion
1 garlic clove, minced
2 tablespoons olive oil
15 ounces black beans, drained and rinsed
1/4 cup chopped scallion
1/2 cup canned diced tomatoes and green chilies, drained
2 1/2 cups manchego cheese, grated
14 teaspoons salt
1 teaspoon lime juice
15 ounces blue corn tortilla chips

Preparation

In a medium saucepan, heat 1 tablespoons of olive oil over medium heat.
Add the peppers, onion, and garlic, and saute for 2 minutes, stirring frequently.
Still in the black beans and tomatoes with chilies, and cook for an addition 3 minutes.
Add the remaining tbsp of olive oil, cheese, salt, scallions, and lime juice and stir until cheese is melted.
Pour into a bowl and serve with blue corn chips.