Queso Blanco And Black Bean Slow Cooker Dip - cooking recipe

Ingredients

1 (14 ounce) package Johnsonville(R) Jalapeno and Cheese Smoked Sausage, finely diced
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1 (15 ounce) can BUSH'S(R) Black Beans, drained and rinsed
1 cup shredded Monterey Jack cheese
1 cup salsa verde
1 clove garlic, minced
Tortilla chips
Optional Garnish:
jalapeno peppers, sliced
tomatoes, chopped
chopped fresh cilantro
lime

Preparation

In a large bowl, blend softened cream cheese and sour cream until smooth.\n Watch Now
Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.\n Watch Now
Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.\n Watch Now
Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.\n Watch Now