(220 degrees C). Place bass in a glass baking pan
gain.
Lay a fish fillet in the centre of each
Rinse the Chilean sea bass with cold water and pat
se). Add oil, salt, and black pepper, stirring to combine. Rub
rying pan, add the fish fillet skin-side down and fry
Check the sea bass fillet for any errant bones and
archment paper and lay fish fillet on top of crust.
plates. Place a fish fillet on each plate then serve.
Cut the sea bass in half horizontally.
Season
Cut bass fillets into finger-size strips.
Salt and put enough buttermilk over strips to completely cover.
Soak overnight.
Roll strips in salt (depending on your taste) and self-rising flour. Keep strips separated until placed in deep fryer.
Cook until golden brown, being careful not to overcook.
Preheat oven to 350\u00b0.
Pour liquid smoke into shallow dish. Dip fillets in liquid smoke, soaking both sides.
Place fillets in shallow baking pan, making sure fillets are not touching.
Sprinkle prime rib rub on fillets and place in oven.
After allowing it to bake 5 to 7 minutes, lightly brush melted butter on each fillet. Bake until they flake easily, about 10 to 15 minutes.
br>Top with a sea bass fillet.
Sprinkle with 1 teaspoon
f foil. Add the sea bass; top with the scallions, 1
Combine all ingredients except Sea Bass to form marinade.
Pour
In a skillet, melt 1/4 cup butter. When hot, add 1 cup drained oysters. Watch out, they pop and spit a little. Turn until done (they will harden). Then dice. Add to prepared stuffing. Mix well.
lice of brioche, and the Black Bean Hummus on the other
uns, drizzled with Black Pepper Vinaigrette.
Black Pepper Vinaigrette:
1
Rinse clams thoroughly.
Place in 5 cups of water and bring to a boil.
As soon as clams start to open, remove from stove and set aside and drain.
Prepare black beans by soaking in warm water and mashing it.
Heat oil; add garlic and black bean.
Add broth, sugar, oyster sauce, shoyu, salt and ajinomoto.
Make cornstarch paste by adding water to the cornstarch.
Add to sauce to thicken.
Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.
up.).
Halve the sea bass fillets crosswise (into 8-ounce