Weight Watchers Asian-Style Sea Bass - cooking recipe

Ingredients

1 lb sea bass fillet, cut into 4 pieces
3 scallions, thinly sliced
2 tablespoons soy sauce
1 tablespoon gingerroot, peeled and minced
2 teaspoons sesame oil
2 cups cooked white rice

Preparation

Cut out a 12 x 18 inch rectangle of foil. Add the sea bass; top with the scallions, 1 tbsp soy sauce, ginger, and oil. Fold the foil into a packet, making a tight seal.
Bring 1 inch of water to a boil in a large skillet. Add the packet to water; reduce the heat, cover tightly, and cook about 10 minutes. Open the packet and check the fish; it should be just opaque in the center. If the fish is not fully cooked, reseal the packet and return it to skillet until cooked through. Serve, drizzled with the remaining 1 tbsp soy sauce, any juices, and the rice.