Buttermilk Bass - cooking recipe

Ingredients

bass fillet strips
buttermilk (enough to cover bass strips)
self-rising flour
salt to taste

Preparation

Cut bass fillets into finger-size strips.
Salt and put enough buttermilk over strips to completely cover.
Soak overnight.
Roll strips in salt (depending on your taste) and self-rising flour. Keep strips separated until placed in deep fryer.
Cook until golden brown, being careful not to overcook.