Black Bass With Oyster Stuffing - cooking recipe

Ingredients

3 to 4 c. cornbread stuffing (I make homemade)
1 c. oysters
2 (3 to 4 lb.) black bass
1/2 c. butter, divided evenly

Preparation

In a skillet, melt 1/4 cup butter. When hot, add 1 cup drained oysters. Watch out, they pop and spit a little. Turn until done (they will harden). Then dice. Add to prepared stuffing. Mix well.