Smoked Bass Fillet - cooking recipe

Ingredients

1 lb. bass fillets
1/2 c. liquid smoke
1/4 c. prime rib rub
2 Tbsp. butter or margarine

Preparation

Preheat oven to 350\u00b0.
Pour liquid smoke into shallow dish. Dip fillets in liquid smoke, soaking both sides.
Place fillets in shallow baking pan, making sure fillets are not touching.
Sprinkle prime rib rub on fillets and place in oven.
After allowing it to bake 5 to 7 minutes, lightly brush melted butter on each fillet. Bake until they flake easily, about 10 to 15 minutes.