s marinating, prepare the Tropical Marmalade by combining in a saucepan
iagonal and serve with onion marmalade. ( Recipe Below).
----------------------------------------------------------------------------------.
Balsamic Onion
bs unsalted butter.
2tbs bitter orange marmalade.
Freshly ground black
Melt the butter, over moderate heat, in a large saucepan, add the onions& garlic.
Cook until just beginning to brown-5 minutes.
Add the lamb and cook until browned lightly 8-10 minutes.
Add the marmalade, vinegar, mint, salt& cayenne.
Cook, stirring once in a while, covered for about 20 minutes.
Season to taste.
hisk in the preserves or marmalade until combined well.
Remove
he brown sugar, bourbon, orange marmalade, crushed pineapple, and prepared mustard
Stir in spicy mustard and marmalade. Remove from heat.
Prepare
et them mix through the marmalade. They will help your mixture
ize microwave-safe bowl, stir marmalade with soy sauce. Microwave, uncovered
Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
Bake at 350\u00b0 for 6-8 minutes or until golden brown. Serve warm. Yield: 15 appetizers.
rom heat, skim foam; spoon marmalade into hot jars; seal with
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.
Scrape the bitter-gourds and give a slit
ie crust. Combine ricotta and marmalade in a small bowl. Place
rim the ends off the bitter melons ans slice into 1
Cook potatoes in a large saucepan in
enough salt water to cover.
Cook about 15 minutes or until
tender.
Drain
and set aside.
Spread pie filling in an 8\tx
8
x
2-inch baking dish. Arrange cooked potatoes on top.
In a small mixing bowl stir together cranberry sauce, apricot
preserves
and
orange marmalade.\tSpoon over sweet potatoes.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.
For the marmalade, place the orange and lemon
Preheat oven 475\u00b0F. Grease a 9 inch square cake pan.
Sift flour and cardamom into a large bowl. Cut in 2 1/2 tbsp butter. Add orange zest, sugar and 1/3 cup marmalade. Stir in enough milk to mix into a soft, sticky dough. Turn out onto a lightly floured work surface and knead until smooth. Press into a 3/4 inch thick disc and cut into 2 inch rounds. Place in prepared pan and bake for 15 mins.
Meanwhile, to make the marmalade butter, beat remaining butter and marmalade together.
Serve scones with marmalade butter.
akes are cool, heat the marmalade over moderate heat until it
onsistency.
Sprinkle salt over bitter melon and let sit for