Lamb With Marmalade Sauce - cooking recipe

Ingredients

2 lbs boneless lamb, cut into 3/4 \" cubes
2 onions, chopped
1 clove garlic, minced
3 tablespoons butter
2 cups bitter orange marmalade (available in specialty shops)
3 tablespoons malt vinegar
2 tablespoons of fresh mint, chopped (or 2 tsp dried)
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
pepper

Preparation

Melt the butter, over moderate heat, in a large saucepan, add the onions& garlic.
Cook until just beginning to brown-5 minutes.
Add the lamb and cook until browned lightly 8-10 minutes.
Add the marmalade, vinegar, mint, salt& cayenne.
Cook, stirring once in a while, covered for about 20 minutes.
Season to taste.