ll the way through. Season with salt and pepper. Any leftover
at fillets with paper towel to dry and cut into bite-sized
Mix fruit with honey and set aside to macerate. Whip cream with sugar until stiff then fold in ginger. Serve fruit salad on a large serving platter with a bowl of ginger cream on the side.
rumbs in a third bowl with the coconut.
Preheat a
nd asparagus into bite sized pieces. Toss separately with the teaspoon of
Preheat the oven to 375 degrees.
String onto each skewer: a piece of onion, pepper, meatball, pineapple, meatball, pepper, pineapple, and onion.
Place on a baking sheet lined with parchment paper.
Brush lightly with sauce.
Bake for 15 minutes.
Serve skewers on 1/2 cup of warm rice and drizzle with remaining sauce.
Garnish with chopped green onions.
en rinse inside and out with running water. Drain briefly and
he chicken pieces into large bite size pieces. If you usually
nd oil and knead quickly with the dough hook of a
or about 7 more minutes with the lid on.
Turn
Place tuna, with it's oil, in a large bowl.
Break it into pieces with a fork.
Add the tomatoes, eggs, and onion.
Sprinkle with the oregano, lemon juice, pinch of salt and pepper to taste.
Toss gently.
Arrange the green beans on a platter.
Top with the tuna salad.
Garnish with lemon wedges and serve immediately.
Fry bacon crisp; remove and reserve. Saute garlic, onions and beef in drippings. Add salt. In separate pan, make sauce of butter, flour and beer. Pour over beef, etc. Add other spices and vinegar. Simmer. Serve over rice. Three recipes feed 26 people.
in and line its base with baking paper (cut to fit
el.
Cut Chicken into bite size pieces.
Combine the
cut any other veggies into bite size pieces.
Lightly grease
Mix chicken with the next five ingredients, and
Sprinkle chicken pieces with salt, pepper and meat tenderizer
as slightly thickened.
Sprinkle with sesame seeds right before serving
Pat steak tips dry with paper towels and season with salt & pepper. Heat
Preheat oven to 375 degrees.
Spray a baking pan or casserole dish with oil spray and set aside.
In large mixing bowl, place parsnips, sweet potato and apples and set aside.
In microwave-safe bowl, mix oil and honey.
Warm in microwave, about 10 seconds.
Mix in soy sauce.
Pour sauce onto vegetables and apples.
Toss to coat well.
Transfer to baking pan and cover with foil.
Bake until very tender, about 1 hour, stirring occasionally.
Add salt and pepper to taste, then serve.