Fruit Salad With Ginger Cream - cooking recipe

Ingredients

7 oz seedless grapes, halved
2 None small apples, cored, cut into bite-size pieces
2 None small pears, cored, cut into bite-size pieces
2 None kiwis, peeled, cut into bite-size pieces
2 None small bananas, peeled, cut into bite-size pieces
1 None pomegranate, seeds removed
2 tbsp honey
1/3 inch fresh ginger, peeled, finely grated
3/4 cup heavy cream
1 tbsp granulated sugar

Preparation

Mix fruit with honey and set aside to macerate. Whip cream with sugar until stiff then fold in ginger. Serve fruit salad on a large serving platter with a bowl of ginger cream on the side.