At this point I add bisto to thicken it up all
ow and add spices (except bisto).
Mix for 2 minutes
In a plastic bag mix flour, bisto, garlic powder and Salt and Pepper.
Place some of the beef in the bag, seal and shake.
Once coated brown in oil.
While the beef is browning, put 2 cups of Beef boullion in Slow Cooker, add onions, potatoes, carrots.
Add the beef as it cooks.
If there is any of the Bisto/Flour mixture left after all the beef is coated add it to the Slow Cooker.
Add water and the rest of ingredients.
Mix it up and cook on low for 4-6 hours.
ow heat.
Add the Bisto gravy granules or bouillon cubes
about 10 minutes. Mix the Bisto powder with about 3/4
Brown stewing beef.
Add salt& pepper to taste.
Add Consomme Soup& Simmer for an hour.
Add Veggies- Simmer on stovetop all day.
Gravy---------------.
About 3tbsp Flour& Bisto Add to pot when boiling.
Add cold water to thin.
y recipe, first mix the Bisto powder with a little cold
ither flour or gravy powder (Bisto) into the stew, and stir
Spoon Bisto powder into saucepan and mix with a small amount of the water to make a paste.
Break up the Knorr stock cube and add to saucepan along with the rest of the water.
Heat until the gravy thickens, stirring constantly.
Season with salt & pepper (to taste) and add any meat juices from the roasting pan.
Serve.
br>Once boiling, add beef Bisto mixed with remaining water and
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow