Tatties And Mince - cooking recipe

Ingredients

2 lbs ground sirloin
2 tablespoons minced onions
2 tablespoons beef bouillon (Wylers Granules)
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper
3 tablespoons bisto powder (not granules)
1 1/3 cups cold water
5 lbs potatoes
1 cup milk
1/2 cup butter

Preparation

Using a wok, saute the ground sirloin over medium heat.
When the meat is browned, drain it, but do not rinse.
Turn heat to low and add spices (except bisto).
Mix for 2 minutes.
Mix 2 Tbsp bisto powder and 2 cups cold water together (not into the meat).
Add roughly half of the gravy to the meat and increase heat to medium.
stir for 5 minutes.
Add the rest of the gravy.
stir for 5-10 more minutes.
Use the rest of the water and bisto to make more gravy and add slowly over 5 minutes.
cook on low for 15-30 minutes until thick.
wash, peel, boil and mash the potatoes.
add milk and butter to the potatoes.
When ready, serve meat over the potatoes.