Excellent Gravy For Roast Chicken - cooking recipe

Ingredients
    5 teaspoons bisto, original gravy powder
    1 chicken stock cube (Knorr)
    3/4 pint cold water
Preparation
    Spoon Bisto powder into saucepan and mix with a small amount of the water to make a paste.
    Break up the Knorr stock cube and add to saucepan along with the rest of the water.
    Heat until the gravy thickens, stirring constantly.
    Season with salt & pepper (to taste) and add any meat juices from the roasting pan.
    Serve.

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