Excellent Gravy For Roast Chicken - cooking recipe
Ingredients
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5 teaspoons bisto, original gravy powder
1 chicken stock cube (Knorr)
3/4 pint cold water
Preparation
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Spoon Bisto powder into saucepan and mix with a small amount of the water to make a paste.
Break up the Knorr stock cube and add to saucepan along with the rest of the water.
Heat until the gravy thickens, stirring constantly.
Season with salt & pepper (to taste) and add any meat juices from the roasting pan.
Serve.
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