Preheat oven to 375 degrees.
Mix the Bisquick and the water. Spread into a greased 8 x 8 baking dish.
Brown the ground beef with the peppers, then drain. Add the taco seasoning. Set aside.
Mix the sour cream, mayonnaise, and cheddar cheese.
Add the ground beef to the top of the Bisquick mix.
Top with the tomatoes.
Then spoon the cream mixture to the top of the tomatoes and spread evenly.
Bake for 25-30 minutes.
Heat oven to 325\u00b0F Grease rectangular pan, 13- x 9- x 2-inches.
Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Grease a square baking dish.
In baking dish, mix Bisquick and water and spread in bottom.
Brown ground beef, drain and add seasoning.
Spread on top of Bisquick mixture. Top with onion, lettuce and tomato.
Mix sour cream and mayo and spread on top. Top with cheddar cheese and sprinkle with paprika.
Preheat oven to 350 degrees.
Combine ground chuck and onions in large skillet. Cook until meat is browned.
Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.
Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.
Bake for about 20 minutes or until bubbly.
Mix taco seasoning and tomato sauce.
eans and the packet of taco seasoning (you could also use
Heat oven to 400\u00b0.
Grease pie plate.
Cook and stir beef and onion; drain.
Stir in seasoning.
Spread in plate; top with chillies.
Beat milk, Bisquick and eggs until smooth.
Pour into plate.
Bake 25 minutes.
Top with tomatoes and cheese; bake 10 minutes longer.
Combine Bisquick, refried beans and water; press in bottom of glass baking dish.
Brown hamburger.
Drain and let cool a bit. Pour over bean/Bisquick mixture.
Bake at 375\u00b0 for 30 minutes. Remove and cover with cheese.
Melt cheese.
Then cover with shredded lettuce, tomato and onions.
Preheat oven to 350\u00b0.
In a large skillet, brown ground beef; remove from heat and drain off any excess liquid. Add onion, garlic powder, taco seasoning mix and tomato sauce; mix and set aside.
eef and drain.
Add taco seasoning and cook according to
Preheat oven to 400\u00b0.
Brown hamburger and onion in skillet. Drain.
Add taco seasoning and green chilies.
Spread in a quiche pan or large pie plate. Blend Bisquick milk and eggs in blender. Pour over meat mixture and bake about 25 minutes. Serve hot with lettuce, tomato and sour cream.
Serves 6 to 8.
Brown ground beef and onion; drain.
Spoon into ungreased pan. Stir in taco seasoning mix (dry), tomato sauce and corn.
Sprinkle with cheese.
Stir remaining ingredients until blended; pour over beef mixture.
Bake 35 minutes in 350\u00b0 oven in 13 x 9 x 2-inch pan.
Serve with sour cream, chopped tomato and shredded lettuce.
eat and then add to taco shell or butter lettuce leaf
Brown meat.
Add tomato sauce; save 1/4 of sauce.
Add taco seasoning and heat.
Mix beans and 1/4 of tomato sauce.
Line baking dish with corn chips; pour meat mixture over chips and spread beans on top.
Bake at 350\u00b0 for 20 minutes.
Cover with grated cheese and crumbled corn chips.
Return to oven until cheese melts.
Serve with lettuce, sour cream and tomatoes.
To make without beans, cut recipe in half.
Lightly grease 1 1/2-quart casserole dish.
Sprinkle with 1/2 of taco shells, coarsely broken.
In skillet, brown beef.
Drain and add taco seasoning and water.
Simmer 10 minutes.
Stir in onion and tomato sauce.
Spoon meat over taco chips.
Sprinkle 1 1/2 cups of cheese over meat.
Top with the rest of the taco chips and then the rest of the cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until hot and bubbly.
Garnish with tomato and olives.
Cook ground beef in 10-inch skillet until brown.
Drain.
Stir in beans, tomato sauce, taco sauce, chili powder and garlic salt. Heat to boiling.
Coarsely break chips and place in ungreased 2-quart casserole dish.
Top with beef mixture, spread sour cream. Sprinkle onions, tomatoes and cheese.
Cook, uncovered, in 350\u00b0 oven until hot and bubbly, 20 to 30 minutes.
Arrange additional tortilla chips around edge of casserole.
Serve with shredded lettuce, chili peppers and taco sauce.
Yields 6 servings.
In a lightly greased 1 1/2-quart casserole, place half of the broken taco shells.
In skillet, brown beef until crumbled; drain. Add taco seasoning mix and water.
Simmer, uncovered, 10 minutes. Stir in onion and tomato sauce.
Spoon meat mixture over shells. Sprinkle 1 1/2 cups of cheese.
Place remaining taco chips over cheese.
Sprinkle with remaining cheese.
Bake in preheated oven at 350\u00b0 for 15 to 20 minutes or until hot and bubbly.
Serve with salsa sauce.
Brown beef, onion and green pepper.
Add 2/3 can of the tomato sauce and 2/3 of taco seasoning.
Season with pepper and simmer until well blended.
Set aside 1/2 cup of chips and 1/4 cup cheese.
In 3-quart casserole, layer rest of ingredients twice in the following order:
taco chips, stewed tomatoes, meat mixture, fresh tomatoes, beans, tomato sauce and cheese.
Bake at 375\u00b0 for 25 minutes, covered. Bake uncovered another 5 to 8 minutes.
Serve with bottled hot sauce.
Serves 10 easily.
Brown meat in skillet, add taco seasoning and simmer per directions
Combine beef, taco seasoning mix, canned tomatoes, 1 cup cheese and 1 cup corn chips.
Mix and put in 2-quart casserole. Bake for 30 minutes at 350\u00b0.
Remove from oven and top with dollops of sour cream, remaining chips, lettuce, tomatoes, taco sauce and cheese.