Silverado Taco Casserole - cooking recipe

Ingredients

10 taco shells, coarsely broken
1 1/2 lb. ground beef
1 (1 1/4 oz.) pkg. taco seasoning mix
1/2 c. water
2 Tbsp. dried minced onion
1 (8 oz.) can tomato sauce
2 c. grated Monterey Jack cheese
salsa sauce

Preparation

In a lightly greased 1 1/2-quart casserole, place half of the broken taco shells.
In skillet, brown beef until crumbled; drain. Add taco seasoning mix and water.
Simmer, uncovered, 10 minutes. Stir in onion and tomato sauce.
Spoon meat mixture over shells. Sprinkle 1 1/2 cups of cheese.
Place remaining taco chips over cheese.
Sprinkle with remaining cheese.
Bake in preheated oven at 350\u00b0 for 15 to 20 minutes or until hot and bubbly.
Serve with salsa sauce.