Taco Casserole - cooking recipe
Ingredients
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1 lb. ground beef
1/2 c. onion
1 envelope taco mix
1 (15 oz.) can tomato sauce
1 (15 1/2 oz.) can corn, drained
2 c. shredded cheese
2 c. Bisquick mix
1 c. milk
2 large eggs
Preparation
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Brown ground beef and onion; drain.
Spoon into ungreased pan. Stir in taco seasoning mix (dry), tomato sauce and corn.
Sprinkle with cheese.
Stir remaining ingredients until blended; pour over beef mixture.
Bake 35 minutes in 350\u00b0 oven in 13 x 9 x 2-inch pan.
Serve with sour cream, chopped tomato and shredded lettuce.
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