Taco Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 c. onion
    1 envelope taco mix
    1 (15 oz.) can tomato sauce
    1 (15 1/2 oz.) can corn, drained
    2 c. shredded cheese
    2 c. Bisquick mix
    1 c. milk
    2 large eggs
Preparation
    Brown ground beef and onion; drain.
    Spoon into ungreased pan. Stir in taco seasoning mix (dry), tomato sauce and corn.
    Sprinkle with cheese.
    Stir remaining ingredients until blended; pour over beef mixture.
    Bake 35 minutes in 350\u00b0 oven in 13 x 9 x 2-inch pan.
    Serve with sour cream, chopped tomato and shredded lettuce.

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