Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Saute bacon to golden brown in large skillet.
Add onion and garlic.
Add spinach and cook for 10 minutes.
Season with salt and pepper.
Add avocet and cook for 2 minutes.
Add butter and mix together.
Mix cornstarch with water and add to spinach pie. Mix together.
Transfer spinach pie to a casserole dish.
Top with cheese and bake in oven at 350\u00b0 for approximately 8 minutes.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Squeeze water from Spinach.
Place Spinach in a greased 9\" Pie Plate.
Add Onions, Mushrooms and Cheese.
*Note:recipe can be prepared to this point, then refrigerated for completion later in the day
In a bowl, beat Eggs, then add Bisquick, salt and Pepper.
Add milk gradually.
Pour over Spinach.
Bake at 400 degrees F for 40 minutes.
laced in sink; PRESS spinach against colander to extract excess
Saute onions and garlic for 2 to 3 minutes.
Add to spinach. Layer spinach on bottom of well-greased pan (9-inch pie plate). Spread layer of cottage cheese over mixture.
Repeat until all of spinach and cottage cheese is used up.
Beat milk, Bisquick, eggs, lemon juice and pepper together until smooth.
Pour over spinach mixture.
Sprinkle with Parmesan cheese.
Add nutmeg (if desired). Bake at 350\u00b0 for 35 minutes.
Cool 5 minutes before cutting.
3 minutes. Add the spinach and saute until the leaves
Lightly grease 10-inch pie plate.
Heat 1 inch
ter for 2 mins. Add spinach, return to the boil, then
Heat oven to 375\u00b0.
Grease pie plate.
Mix spinach, cheese and onion in plate.
Beat remaining ingredients until smooth. Pour into pie plate.
Bake until a knife inserted in the center comes out clean.
About 30 minutes.
Cool 5 minutes.
Clean spinach.
Scald in boiling water briefly and drain it well.
Saute the scallions in 3 tablespoons of butter until soft. Add spinach, parsley, dill, salt and pepper and cook for about 5 minutes.
Place the spinach mixture in a well-greased 10-inch pie plate.
Sprinkle the cheese evenly over the top.
Line a 9-inch pie pan with the pastry and
he dough and fill with pie weights or dried beans.
Preheat oven to 400 degrees F (200 degrees C).
Arrange bacon slices in a medium skillet. Fry over medium-high heat until browned and slightly crisp. Drain on paper towels, then crumble into bottom of pie shell. Cover with spinach.
In a medium bowl, beat together eggs, sugar, salt, onion powder, minced onion, garlic, and pepper. Slowly add scalded milk. Pour mixture over spinach in shell. Top with shredded cheese.
Bake in preheated oven for 20 to 30 minutes, or until knife inserted in the center comes out clean.
Preheat the oven to 350\u00b0F. Lightly grease a deep 9-inch pie plate.
Blanch spinach by placing in a bowl and covering with boiling water. Let stand for 1 min. Drain and refresh under cold water to stop cooking process. Drain again.
Sift flour into a large bowl. Add Cheddar cheese, ham and onion. Whisk milk, eggs and butter in a medium bowl. Whisk into flour mixture with spinach. Pour into pie plate. Sprinkle with Parmesan cheese.
Bake for 45-50 mins or until golden and set. Serve warm or at room temperature with salad.
arlic until translucent. Add the spinach to the pan and cook
ay. Cool.
Thaw frozen Spinach and cook in a little
Heat oven to 400\u00b0.
Grease a pie plate (10 x 1 1/2-inches). Mix spinach, cheese and onions in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or one minute with hand beater.
Pour into plate.
Bake until knife inserted in center comes out clean, about 30 minutes.
Cool 5 minutes.
Makes 6 servings.
Cook onions in butter.
Mix in spinach.
In a greased dish layer spinach and cottage cheese.
Put last 7 ingredients in a blender and mix well.
Pour over casserole.
Bake at 350 degrees F for about 35 minutes, until knife comes out clean.