Spanakopita (Spinach Pie) - cooking recipe

Ingredients

1 (10 oz.) pkg. spinach
1/2 c. scallions, chopped
3 Tbsp. butter
1/2 c. parsley, chopped
2 sprigs dill or 1/2 tsp. dried dill
salt and pepper to taste
1 c. Feta cheese, crumbled
4 eggs
2 c. milk
1 c. Bisquick
1 Tbsp. butter

Preparation

Clean spinach.
Scald in boiling water briefly and drain it well.
Saute the scallions in 3 tablespoons of butter until soft. Add spinach, parsley, dill, salt and pepper and cook for about 5 minutes.
Place the spinach mixture in a well-greased 10-inch pie plate.
Sprinkle the cheese evenly over the top.