Heat oven to 400\u00b0F Spray 9\" pie pan.
Brown hamburger and onion. Spread into pie pan. Sprinkle with the cheese.
Stir Bisquick mix, milk and eggs together with a fork until blended and pour over hamburger and onions in the pie pan.
Bake for about 25 minute.
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Preheat oven to 450\u00b0.
Grease pie pan generously.
Make the Bisquick as you would for regular biscuits.
Fry hamburger and then add onions (drain all extra grease), then add pepperoni, mushrooms and spaghetti sauce.
Dish in the pie pan after you have already made your crust from the Bisquick, then add the Mozzarella cheese on top.
Bake at 450\u00b0 for about 20 minutes or until your crust is a light brown.
oat a 10\" glass deep pie plate with nonstick spray.
Stir 1 cup Bisquick and the milk into a
Saute hamburger and onions.
Season to taste with salt, pepper and chili powder.
Make crust of Bisquick and cream.
Pat crust into 9-inch pie pan.
Pour hamburger mixture in pie crust. Combine eggs and cheese; spread over hamburger mixture.
Sprinkle paprika over all.
Bake for 30 minutes at 375\u00b0.
Yields 6 servings.
Cook hamburger, green pepper, onion, salt and pepper, until meat is browned.
Remove from heat and drain off excess grease.
Pour in potato soup and mix well.
DO NOT ADD WATER.
Line bottom of a deep dish pie pan with 1 pie crust.
Spoon in 1/2 of meat mixture, top with 1/2 of cheese; repeat with the rest of meat mixture and cheese.
Put top crust on and seal edges with fork.
Mix egg well and brush on top crust.
Bake at 350 degrees until crust is golden brown.
Brown hamburger and onions in frying pan.
Drain.
Spread in bottom of large pie pan or square pan.
Mix milk, eggs, salt and Bisquick together.
Pour over hamburger.
Top with cheese (grated).
Bake at 400\u00b0 for 25 minutes.
Top with grated cheese and brown (5 to 8 minutes).
Brown and drain hamburger and chopped onion.
Place in greased pie pan.
Sprinkle with Cheddar cheese.
Mix Bisquick, milk and eggs together.
Pour over hamburger mixture.
Bake at 400\u00b0 for 25 minutes.
Heat oven to 400\u00b0.
Grease pie pan.
Brown hamburger and onion; drain.
Stir in salt and pepper.
Spread on pie pan.
Beat milk, Bisquick mix and eggs until smooth.
Pour over meat; bake for 15 minutes.
Spread sauce on top.
Bake for 5 minutes.
Add cheese and bake until knife comes out clean.
Cool for 5 minutes.
For crust, mix Bisquick, milk and 1/2 c. cheese. Spread into bottom of 12 by 15 pan.
Then layer hamburger, onion, mushrooms, broccoli and the other shredded cheese in that order.
Beat eggs and milk; pour over the top.
Bake at 325\u00b0 for one hour.
You can add more cheese to the top if so desired.
If a glass pan is used adjust cooking time to less.
Brown ground beef in pan.
Put it in a deep dish.
Drain Veg-All and white potatoes.
Cut up the potatoes and put on top of meat.
Then add 1 cup water to each package of brown gravy and cook it on stove.
Remove from stove when bubbling.
Pour it on top of meat and vegetables.
Then mix Bisquick with milk or water until soupy.
Pour it on top of pie.
Cook at 400\u00b0 for 30 to 45 minutes.
Heat oven to 400\u00b0.
Grease 9-inch pie pan.
Brown beef and drain excess fat.
Add salt, pepper and onion powder to meat and spread in pie pan.
In separate bowl, mix Bisquick, milk and eggs with hand beater until smooth.
Pour over meat mixture.
Bake 25 minutes and top with cheese.
Bake until cheese melts.
Cool for 5 minutes.
broiwn hamburger, drain, mix in garlic, tomato soup, corn, thyme, salt, pepper, squeeze of lime. put into an oven safe dish, cover with mashed potatoes and cheeese, bake at 350 til browned and bubbling.
Grease a 10-inch pie pan.
Cook beef in skillet.
Put in bottom of pan with salt and pepper.
Sprinkle cheese over meat. Stir together Bisquick, eggs and milk.
Pour over top of meat. Bake at 400\u00b0 for 30 minutes until golden brown.
Let stand 5 minutes before serving.
Cook ground meat and onions in oil (about 5 minutes).
Add next 4 ingredients.
Stir in flour.
Add 1 cup water and bouillon cube; bring to boil.
Simmer for 5 minutes.
Add Kitchen Bouquet. Pour in baking dish.
Prepare Bisquick mix using milk.
Spoon on top of mixture; spread lightly.
Bake at 425\u00b0 for 25 minutes. Add sour cream; sprinkle with cheese.
Bake until cheese melts.
Heat oven to 375\u00b0.
Bake 30 minutes.
Mix baking mix and water until soft dough forms (beat vigorously 20 strokes).
Gently smooth dough into ball on floured board; knead 5 times.
Roll dough 2 inches larger than pie plate.
Heat oven to 375\u00b0.
Mix baking mix and water until soft dough forms.
Beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth-covered board.
Knead 5 times.
Roll dough 2-inches larger than inverted 9 x 1 1/4-inch pie plate.
Ease into plate and flute edges.
Brown meat and drain off fat; add beef broth, gravy mix and vegetables.
Stir; simmer about 15 minutes or until vegetables are tender.
Place mixture in casserole; top with Bisquick biscuits and bake at 450\u00b0 for about 15 minutes.
Mix together.
Knead on floured surface.
Roll to fit 9-inch pie plate.