Hamburger Pie - cooking recipe
Ingredients
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1 lb. ground beef
1 pkg. brown gravy mix
1 c. diced carrots
1 (14 1/2 oz.) can beef broth
1 c. diced potatoes
Bisquick mix
Preparation
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Brown meat and drain off fat; add beef broth, gravy mix and vegetables.
Stir; simmer about 15 minutes or until vegetables are tender.
Place mixture in casserole; top with Bisquick biscuits and bake at 450\u00b0 for about 15 minutes.
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