Hamburger Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can Veg-All
1 can whole potatoes
2 pkg. brown gravy
1 to 1 1/2 c. Bisquick

Preparation

Brown ground beef in pan.
Put it in a deep dish.
Drain Veg-All and white potatoes.
Cut up the potatoes and put on top of meat.
Then add 1 cup water to each package of brown gravy and cook it on stove.
Remove from stove when bubbling.
Pour it on top of meat and vegetables.
Then mix Bisquick with milk or water until soupy.
Pour it on top of pie.
Cook at 400\u00b0 for 30 to 45 minutes.