Heat oven to 375\u00b0F Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.
Put in large bowl and mix until it looks like coarse cornmeal.
Makes 12 cups.
Use Bisquick recipes.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Heat oven to 350*. Spray 13x9\" (3 quart) glass baking dish with cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts, and brown sugar. Cut in 3 tablespoons cold butter with fork or pastry blender until mixture is crumbly; set aside.
Spread apples in baking dish. In medium bowl, stir remaining ingredients until blended. Pour over apples. Sprinkle with topping.
Bake about 55 minutes or until knife inserted in center comes out clean. Cool slightly, about 30 minutes. Serve warm with ice cream or whipped cream, if desired.
n another medium bowl, stir Bisquick(R) mix, milk, 3 tablespoons
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.
Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
Melt butter; add milk and sugar. Add peaches and Bisquick. Fold gently and pour into 8 or 9-inch greased baking dish. Sprinkle top with cinnamon. Bake at 350\u00b0 for 35 to 40 minutes. Serve warm. Good with ice cream. Serves 6 to 8.
Combine Bisquick and sugar in a 9-inch square pan. With fork, cut in margarine. Stir in milk; add peaches. Drizzle peach juice over top of mixture. Bake at 350\u00b0 for 35 to 45 minutes.
Heat oven to 350\u00b0F.
Mix Bisquick and granulated sugar in medium bowl.
Stir in milk until blended.
Pour into ungreased square pan, 9x9x2 inches.
Top with apples; sprinkle with lemon juice.
Mix brown sugar and cinnamon; sprinkle over apples.
Pour boiling water over apples.
(DO NOT STIR) Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Serve warm with whipped cream.
n a large bowl, mix Bisquick, oats and brown sugar. Cut
Mix first 5 ingredients together until smooth. Put in a 9 or 10 inch square pan. Drain juice from sliced peaches and reserve. Arrange peaches on top of Bisquick. Whip together cream cheese, sugar and 3 Tbsp. peach juice. Drop by tablespoons on top. Bake at 350\u00b0
for 30 to 35 minutes.
Heat oven to 350\u00b0F In 13x9-inch pan, melt butter in oven.
In medium bowl, stir Bisquick mix, sugar and milk until smooth. Pour batter evenly over butter in pan.
In small bowl, mix cranberry sauce and applesauce; spoon evenly over batter. Place apple slices on sauce mixture.
Bake 50 to 60 minutes or until golden brown.
Serve warm with whipped cream.
Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
owl by beating milk, eggs, Bisquick and pepper just until mixed
Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
Bake uncovered about 20 minutes or until topping is golden brown.
ith fork.
Stir in Bisquick mix, milk and oil just
br>In medium bowl, stir Bisquick mix, milk, egg and 1
t's preheating.
Combine Bisquick, paprika, salt, and pepper in