Quick Peach Dessert - cooking recipe

Ingredients

1 stick margarine (room temperature)
1 c. Bisquick
1 c. sugar
3/4 c. milk
1 large can peaches, drained (save juice)

Preparation

Combine Bisquick and sugar in a 9-inch square pan. With fork, cut in margarine. Stir in milk; add peaches. Drizzle peach juice over top of mixture. Bake at 350\u00b0 for 35 to 45 minutes.