Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Preheat oven to 425.
In a large bowl, mix together baking mix, dry milk, sugar and spices. Stir in pumpkin and water just until moistened.
Knead on a lightly floured surface for about 2 minutes.
Roll dough on lightly floured surface to about 1/2\" thickness. Cut into 12 biscuits with round cutters or a glass.
Place biscuits on to ungreased baking sheet 2\" apart.
Bake for 8-10 minutes or until golden brown.
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
t the seeds. Cut the pumpkin into large chunks. Bring a
small bowl, stir the pumpkin puree and yogurt together until
esembles coarse crumbs.
Add pumpkin and milk, stirring just until
up.
Betty Crocker's Bisquick Cookboook.
Cook the potatoes, onion, salt and pepper in water until tender.
Drain.
Mix in the corned beef that has been broken apart with a fork.
Put into a baking dish.
Mix a double batch Bisquick rolled biscuits and place them on top of potato mixture.
Bake at 450\u00b0 for 15 minutes until biscuits are golden.
oarse crumbs. Stir in the pumpkin and mix to form a
ff the top of the pumpkin and scoop out seed.
Preheat oven to 400\u00b0.
In a square pan, heat 2 cups milk and bouillon cubes.
Pour 1/2 cup milk into bowl and add flour.
Stir until smooth and add to pan.
Heat milk mixture until it boils and cook 2 more minutes.
Stir in drained vegetables, chicken and parsley.
Pour into 1 1/2-quart baking dish.
Cut biscuits into quarters and cover chicken mixture.
Or make Bisquick drop biscuits and spoon dough onto chicken.
Bake 15 minutes.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
br>Prepare the pumpkin exactly like the pumpkin pie recipe on the can
Boil chicken until it comes off the bone easily.
Save broth. Put broken up chicken in bottom of 9 x 9-inch pan.
Remove fat from broth.
Add bouillon cube.
Make a thin gravy with cornstarch. Pour over chicken until it just covers.
Make Bisquick rolled biscuits and place on top of chicken and gravy.
Cook according to directions or until done.
and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
nife. Combine flour, baking powder, pumpkin pie spice, and salt in
ombine flour, sugar, baking powder, pumpkin pie spice and salt.
For the pumpkin using a small pie pumpkin, cut pie pumpkin in half.
Remove seeds and bake covered with foil about an hour at 350-375 degrees.
Remove pumpkin and mash.
Mix all ingredients until smooth.
Pour into crust and bake 15 minutes at 450 degrees then reduce heat and bake 45 min.
at 325 degrees (until knife comes out clean).
Cream the butter and sugar.
Beat in eggs and pumpkin until light and fluffy.
Stir in vanilla.
Measure flour, baking powder, salt, cinnamon, allspice and ginger and mix in bowl.
Stir into creamed mixture to make a rather soft cookie dough.
Stir in nuts. Spoon out onto greased cookie sheets about 2 inches apart in rounded teaspoonfuls.
Bake at 375\u00b0 for 12 to 15 minutes.
Remove while hot onto rack.
Cool slightly.
Spoon glaze over while cookies are still warm.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.