Pumpkin Biscuits - cooking recipe

Ingredients

2 cups all-purpose flour, more if needed
1/4 cup brown sugar
1 teaspoon salt
3 tablespoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/8 teaspoon ginger
1/3 cup butter, cold
3/4 cup pumpkin
3/4 cup milk

Preparation

Stir together dry ingredients.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Add pumpkin and milk, stirring just until ingredients are moistened and a soft dough forms. If the dough seems very soft, add more flour, a few tablespoons at a time, just until the dough is easy to handle.
On a lightly floured surface, roll out dough to a half-inch thick.
Using a 2-inch biscuit or cookie cutter in a simple shape of your choice (such as a pumpkin or leaf), dip the cutter into flour, shake off excess and press into biscuit dough.
Place biscuits on a lightly greased cookie sheet one-inch apart and bake at 450 degrees F for 8 to 12 minutes or until golden brown.
Serve hot with butter and honey or apple butter.