Pumpkin Biscuits - cooking recipe

Ingredients

2 1/2 cups baking mix (such as Bisquick)
1/3 cup nonfat dry milk powder
1/4 cup light brown sugar
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
3/4 cup pumpkin puree
1 tablespoon water

Preparation

Preheat oven to 425.
In a large bowl, mix together baking mix, dry milk, sugar and spices. Stir in pumpkin and water just until moistened.
Knead on a lightly floured surface for about 2 minutes.
Roll dough on lightly floured surface to about 1/2\" thickness. Cut into 12 biscuits with round cutters or a glass.
Place biscuits on to ungreased baking sheet 2\" apart.
Bake for 8-10 minutes or until golden brown.