Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
ight before serving.
Soak Chicken in Water and white vinegar
skip French's French Fried Onions and use gluten-free
utter in 13x9 pan. Preheat oven to 425\u00b0F and place
at way.
Add chicken wings (or other chicken parts) and mix
In a large Baggie, mix a dash of salt, pepper and paprika to a good amount of Bisquick.
Wet chicken with water or milk and shake well in Baggie (no more than 2 pieces at a time).
Once chicken is well coated, place in 9 x 13-inch pan with a little oil and roll chicken.
Bake at 350\u00b0 until chicken is brown and crisp.
You may want to turn chicken once during cooking.
Clean and cut up chicken.
Mix Bisquick, bread crumbs, chicken seasoning, salt and pepper in Ziploc bag.
Moisten and place chicken in bag and shake.
Heat oil and place chicken in oil.
Fry until brown.
Drain off grease.
Mix together barbeque sauce, honey, melted margarine, hot sauce.
Season to desired taste with salt, pepper and crushed peppers.
Pour a little in a small bowl with a sealed lid, place chicken in bowl, close lid and shake. Remove and put into serving dish.
Preheat oven to 375\u00b0.
Place frozen chicken in a single layer in a shallow baking dish for 20 minutes.
In a small bowl, combine remaining ingredients.
Spoon over chicken pieces.
Continue baking for 15 to 20 minutes more.
Serves 6 to 8.
Arrange frozen chicken pieces in a single layer in shallow baking pan.
Bake at 375\u00b0 for 20 minutes.
In small bowl, combine the remaining ingredients.
Spoon over chicken.
Continue baking 20 minutes or more until chicken is heated through.
Oven Fried Chicken: Dip chicken pieces into mixture of melted
iddle of oven; preheat to 450\u00b0. Cut each chicken thigh in
Place chicken cutlets in a large bowl.
Mix chicken, 1/4 cup vegetable oil,
at dry.
Sprinkle chicken with spices. ( I never use
Fried Chicken:
In a shallow baking
Melt butter in shallow baking dish in hot oven (400\u00b0).
Dip chicken in flour and seasonings.
Remove baking dish from oven, place chicken skin side down, in a single layer.
Bake at 400\u00b0 for 30 minutes.
Turn chicken.
Bake another 30 minutes.
Fried Chicken:.
Place chicken in a shallow glass dish.<
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and