Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Fried Chicken:
In a shallow baking
Fried Chicken:.
Place chicken in a shallow glass dish.<
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
1) Cut the chicken into bite size pieces and
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
o 400 degrees.
Wash chicken pieces and pat dry, set
>chicken.
Marinade in refrigerator for 2 hours.
Batter
Make brine and batter at the same time so
Clean and cut up chicken.
Mix Bisquick, bread crumbs, chicken seasoning, salt and pepper in Ziploc bag.
Moisten and place chicken in bag and shake.
Heat oil and place chicken in oil.
Fry until brown.
Drain off grease.
Mix together barbeque sauce, honey, melted margarine, hot sauce.
Season to desired taste with salt, pepper and crushed peppers.
Pour a little in a small bowl with a sealed lid, place chicken in bowl, close lid and shake. Remove and put into serving dish.
Batter and fry chicken until brown or purchase already fried. Combine next 4 ingredients in sufficient multiples to cover desired amount of fried chicken.
Place fried chicken in a large saucepan or Dutch oven.
Cover with sauce.
Simmer at least 1 hour.
Another hour is okay.
The chicken may fall off the bones when serving.
br>Cut up chicken into frying pieces,
Bone the chicken if not already done and
our batter on waffle iron to create your savory waffles.
Fried Chicken
ight before serving.
Soak Chicken in Water and white vinegar
Arrange frozen chicken pieces in a single layer in shallow baking pan.
Bake at 375\u00b0 for 20 minutes.
In small bowl, combine the remaining ingredients.
Spoon over chicken.
Continue baking 20 minutes or more until chicken is heated through.
Mix all the seasonings with the flour.
Beat eggs and milk together.
Dip chicken in milk batter, then in seasoned flour and frie in hot oil for 15 minutes.
Drain and serve.