mix ingredients together, beat well.
add other ingredients and pour into quiche pan
Bake @350 for 35 minutes
Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
Sprinkle the cheese, sausage and parsley over the crust.
Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Grease a 9\" pie pan.
In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
Blend for 15 seconds or until mixed well.
Pour the egg mixture into the prepared pan.
Sprinkle with bacon and cheese; gently press it below the surface with a fork.
Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Cool 10 minutes.
Slice and serve.
Preheat oven to 400\u00b0F.
Grease a 10-inch pie plate.
In a frying pan, saute onion and broccoli in olive oil until slightly softened.
In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
Add salmon and cheese to egg mixture. Stir well.
Add onions and broccoli to mixture. Stir well.
Pour all into pie plate.
Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.
ides of a 10-inch quiche mold or springform pan with
Beat eggs; add zucchini, onion, oil, Bisquick mix, cheese and spices.
Mix until well blended.
Pour into buttered 12-inch pie plate or oblong dish.
Bake at 350\u00b0 for about 45 minutes.
Serve warm.
Fry bacon until crisp; crumble.
Beat eggs, Bisquick, butter, milk, salt and pepper until smooth.
Pour into 10-inch pie plate, then sprinkle crabmeat, cheese and bacon on top (press down gently).
Bake at 350\u00b0 for 35 to 40 minutes.
Let stand for 10 minutes before cutting.
Serves 6.
Cook bacon until crisp and crumble.
Set aside.
In blender, combine milk, Bisquick, eggs, butter and pepper.
Blend for 15 seconds.
Pour into 9-inch pie pan.
Sprinkle with bacon and cheese, gently press in.
Bake at 350\u00b0 for 30 minutes or until knife inserted halfway between edge and middle comes out clean. Let stand 10 minutes.
Serves 4 to 6.
ish from the oven. The quiche will be puffed up, but
Mix half of both cheeses with all other ingredients.
Put into greased 8-inch pyrex pie pan (or quiche dish).
Bake at 425 degrees F for 30 minutes.
Sprinkle with remaining cheese.
Bake 2 minutes more or until cheese begins to brown on edges.
Cut into wedges or squares and serve immediately.
Note: Can be baked in a 9 X 13 glass baking pan if recipe is doubled.
oneness, insert a knife into quiche-it should come out clean
it of cheese for a crustless mini-quiche.)
Cover edges of
owl by beating milk, eggs, Bisquick and pepper just until mixed
dd to that mixture the Bisquick, onion, garlic, salt and pepper
nto the oven. Place the quiche into the preheated oven and
Whisk together the first 5 ingredients.
Stir in the filling and cheese.
Pour into a greased quiche plate.
Bake for 50 to 60 minutes at 180c.
Mix first 3 ingredients well.
Mix in spinach and cheese.
Bake in a greased 8 x 8-inch pan in a 350\u00b0 oven for 30 to 40 minutes until browned lightly on top.
Cool and cut in squares.