Crustless Zucchini Quiche - cooking recipe

Ingredients

3 c. zucchini, sliced thin and diced
1 small onion, diced
1 c. Bisquick mix
4 large eggs
1/2 c. vegetable oil
1/2 c. Parmesan cheese
1/2 tsp. marjoram
1 Tbsp. parsley flakes
1/4 tsp. salt
1/2 tsp. pepper

Preparation

Beat eggs; add zucchini, onion, oil, Bisquick mix, cheese and spices.
Mix until well blended.
Pour into buttered 12-inch pie plate or oblong dish.
Bake at 350\u00b0 for about 45 minutes.
Serve warm.