mix all of the filling ingredients in the bowl you plan to cook in (in any order you want to).
i used a 8 by 8 pan, 9 by 9 would have been better.
i\"mashed\" half of the potatoes to help thicken up the pie.
then add the mixed bisquick complete on top, leaving a few spaces open to allow circulation.
cook in a pre heated to 425 degree oven until the biscuits on top are cooked (20-25 min) and golden brown.
eat and enjoy!
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.
Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
owl by beating milk, eggs, Bisquick and pepper just until mixed
Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
Bake uncovered about 20 minutes or until topping is golden brown.
ith fork.
Stir in Bisquick mix, milk and oil just
br>In medium bowl, stir Bisquick mix, milk, egg and 1
t's preheating.
Combine Bisquick, paprika, salt, and pepper in
Heat oven to 325\u00b0F Grease rectangular pan, 13- x 9- x 2-inches.
Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
our biscuits by combining the bisquick mix and soymilk. Cook in
ugar.
Betty Crocker's Bisquick Cookbook.
ith paper towels.
Add Bisquick mix, eggs and milk and
late place 1/2 cup Bisquick mix. Into small bowl, pour
he cinnamon; reserve.
Stir Bisquick, milk and 2 tablespoons sugar
75*. Grease pie plate. Mix Bisquick, margarine and milk until soft
ake these scones using the \"Bisquick Heart Healthy\" lower fat product
Mix ingredients until dough forms.
Beat 30 seconds.
If too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.
Turn onto surface dusted with Bisquick. Roll in Bisquick to coat.
Shape into ball and knead 10 times. Roll to 1/4-inch thick rectangle.
Spread with 3 tablespoons melted butter.
Sprinkle with mixture of 1/2 cup sugar and 1 1/2 teaspoons cinnamon.
Roll like jelly roll and cut off 1-inch slices.
Bake on greased pan for 20 minutes.